Location: My House
Fish & Squid
Mushroom
苋菜
Parsley
Garlic oil

Bee Hoon, made of corn flour
Finally, my beehoon soup
...and vege 芥兰
Fish & Squid
Mushroom
苋菜
Parsley
Garlic oil

...and vege 芥兰
Hokkien-Char
Prawn
The CRAB!
I like doing this! hehe...
There is only 1 way of cooking the prawn & crab here ... that is BAKED! (the prawn & crab must be very fresh!) So, those who like to have sweet & sour or black pepper taste ... sorry lah.
Fried-fish ("Chi-Ya-Hu")

"Balitong"
面线糊"Mee-Sua-Ko"

another pic for "Mee-Sua-Ko"