Sunday, December 23, 2007

Cooking My Own BeeHoon Soup

Date: 2007/12/09
Location: My House

Fish & Squid

Mushroom


苋菜

Parsley


Garlic oil


Bee Hoon, made of corn flour


Finally, my beehoon soup


...and vege 芥兰

Seafood Dinner

Date: 2007/12/02
Venue: Tanjung Bunga, Pg.
(Tsunami Village Seafood Restaurant? somewhere between Floating Mosque and Khaleel Nasi Kandar, http://www.wikimapia.org/#lat=5.467071&lon=100.279298&z=18&l=0&m=a&v=2)


Hokkien-Char


Vege


Prawn

The CRAB!

I like doing this! hehe...

There is only 1 way of cooking the prawn & crab here ... that is BAKED! (the prawn & crab must be very fresh!) So, those who like to have sweet & sour or black pepper taste ... sorry lah.

Fried-fish ("Chi-Ya-Hu")


"Balitong"


面线糊"Mee-Sua-Ko"

another pic for "Mee-Sua-Ko"